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Restaurant Style Taco Salad Bowls Recipe

Restaurant Style Taco Salad Bowls Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Restaurant Style Taco Salad Bowls in your home. Then, follow these steps below to serve Restaurant Style Taco Salad Bowls for your family or friends.

Ingredients: Restaurant Style Taco Salad Bowls

  • taco salad
  • 1 lb ground beef
  • 1/3 cup favorite salsa
  • 1 1/2 tbsp garlic powder
  • 1 1/2 tbsp onion powder
  • 1 envelope taco seasoning
  • 4 each 8 inch flour tortillas
  • 1 cup sour cream for garnish
  • 1 cup guacamole for garnish
  • 2 medium tomatoes diced
  • 1 head lettuce
  • 1 cup grated cheddar cheese
  • 1 canola cooking spray
  • 1 small adorable assistant (optional)
  • 1 muffin tin

How to Make Restaurant Style Taco Salad Bowls

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Restaurant Style Taco Salad Bowls in your home by yourself.

    Step 1
  • Break apart ground beef into large skillet.
  • Step 2
  • Barely cover ground beef with water.
  • Step 3
  • Add garlic, onion powder, and salsa to beef and mix well.
  • Step 4
  • Bring water to boil over high then reduce heat to med. low heat.
  • Step 5
  • Chop and stir beef frequently. Cook for 45 minutes.
  • Step 6
  • Kiss adorable assistant, and give pacifier to encourage "quiet time".
  • Step 7
  • Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
  • Step 8
  • Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
  • Step 9
  • Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
  • Step 10
  • Replug adorable assistant.
  • Step 11
  • Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
  • Step 12
  • Congratulate adorable assistant on a job well done!
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