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Reuben Sandwiches Recipe

Reuben Sandwiches Recipe
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Prepare the ingredients before making Reuben Sandwiches in your home. Then, follow these steps below to serve Reuben Sandwiches for your family or friends.

Ingredients: Reuben Sandwiches

  • Sauerkraut
  • 2 cup saurkraut
  • 1/2 chopped yellow onion
  • 2 garlic cloves minced
  • 1 tbsp olive oil
  • 1/2 tsp pepper
  • 1 tsp Hungarian paprika
  • corned beef
  • 3 lb corned beef (store bought)
  • 1 water
  • additional ingredients
  • 1 Rye bread
  • 1 thousand island dressing (room temp)
  • 1 Swiss cheese (shredded or thinly sliced)

How to Make Reuben Sandwiches

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Reuben Sandwiches in your home by yourself.

    Step 1
  • Preheat oven to 325. Place corned beef in roasting pan or any deep dish. Cover with water to just cover barely half the meat. Cover with foil and cook for 1 hours
  • Step 2
  • Meanwhile saute onions and garlic in olive oil for about 7 minutes until transclucent. Add drained saurkraut. Add paprika and pepper. Sautee for about 5 min.
  • Step 3
  • Take out meat and let rest for 15 min. Thinly slice meat across the grain.
  • Step 4
  • Assemble sandwich. Toast bread in oven with cheese or toaster oven if you want the cheese melted and bubbly. Thousand island on both pieces of bread. Follow with meat, then saurkraut.
  • Step 5
  • Enjoy!!!!!!
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