Nogluten Recipes

Reuben Steak With Tangy Braised Cabbage And Russian Dressing Pan Sauce Recipe

Reuben Steak With Tangy Braised Cabbage And Russian Dressing Pan Sauce Recipe
Posted at :
Posted by :
Cooking Time : 40 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Reuben Steak With Tangy Braised Cabbage And Russian Dressing Pan Sauce in your home. Then, follow these steps below to serve Reuben Steak With Tangy Braised Cabbage And Russian Dressing Pan Sauce for your family or friends.

Ingredients: Reuben Steak With Tangy Braised Cabbage And Russian Dressing Pan Sauce

  • 10 oz Sirloin steak
  • 1 lb Green cabbage, shredded
  • 1 Carrot
  • 1 Yellow onion
  • 1 bunch Dill
  • 2 tbsp Mayonnaise
  • 1 tbsp Ketchup
  • 2 tbsp White vinegar
  • 2 tbsp Pastrami spice blend
  • 1 packages Chicken stock concentrate
  • 2 tbsp Olive oil

How to Make Reuben Steak With Tangy Braised Cabbage And Russian Dressing Pan Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Reuben Steak With Tangy Braised Cabbage And Russian Dressing Pan Sauce in your home by yourself.

    Step 1
  • Season the steak on all sides with salt, pepper, and half the pastrami spice blend. Let sit 15-20 minutes.
  • Step 2
  • Halve, peel, and thinly slice the onion. Peel and grate the carrot. Pick the dill fronds from the stems.
  • Step 3
  • Braise the cabbage: Heat 1 tablespoon oil in a large pan over medium heat. Add the onion and cabbage to the pan and cook, tossing 4-5 minutes, until softened. Add the carrot, stock concentrate, and 1 cup water to the pan. Bring to a simmer and cook 12-15 minutes, until liquid has evaporated and vegetables are very soft. Add half the white wine vinegar to the pan. Season with salt, pepper, and the remaining pastrami spice blend (to taste). Keep on the stove over low heat to stay warm.
  • Step 4
  • Cook the steak: in another large pan, heat 1 teaspoon oil over medium-high heat. Add the steak to the pan and sear 4-7 minutes per side, until cooked to desired doneness. Set steak aside to rest for 5 minutes.
  • Step 5
  • Make the pan sauce: heat the same pan over medium heat. Add the remaining white wine vinegar and scrape up any browned bits from the bottom of the pan. Remove the pan from the heat and stir in the1 tablespoon ketchup and 2 tablespoons mayonnaise. Season with salt and pepper.
  • Step 6
  • Slice the steak against the grain, then serve on a bed of cabbage. Spoon the pan sauce over the steak and garnish with dill fronds.
Reuben Steak With Tangy Braised Cabbage And Russian Dressing Pan Sauce Reviews

Add your opinion about Reuben Steak With Tangy Braised Cabbage And Russian Dressing Pan Sauce Recipe above or tell your story when cooking Reuben Steak With Tangy Braised Cabbage And Russian Dressing Pan Sauce in your home.

Recipe Related to Reuben Steak With Tangy Braised Cabbage And Russian Dressing Pan Sauce
Vanilla Cupcakes Vanilla Cupcakes
Posted at : December 27, 2016, 4:22 pm
Posted by : Sechuban
Best Ever Quesadilla Best Ever Quesadilla
Posted at : December 27, 2016, 2:49 pm
Posted by : bobp6453
Homemade Macaroni & Cheese Homemade Macaroni & Cheese
Posted at : December 27, 2016, 3:42 pm
Posted by : Nioka WB
Cooking Time : 30 minutes
Serving : 6
Really Popular Crispy Deep Fried Cauliflower Really Popular Crispy Deep Fried Cauliflower
Posted at : December 27, 2016, 8:33 pm
Posted by : cookpad.japan
Serving : 2
Sauteed/Fried Garlic Flavored Potatoes and Onions Sauteed/Fried Garlic Flavored Potatoes and Onions
Posted at : December 27, 2016, 2:48 pm
Posted by : ROD_MAN87
Cooking Time : 30 minutes
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z