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Revina (semolina Cake ) Recipe

Revina (semolina cake ) Recipe
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Prepare the ingredients before making Revina (semolina cake ) in your home. Then, follow these steps below to serve Revina (semolina cake ) for your family or friends.

Ingredients: Revina (semolina cake )

  • 120 g butter
  • 350 g sugar
  • 100 g self-raising flour
  • 200 ml milk
  • 4 eggs
  • 200 g semolina
  • 1 lemon zest
  • 1/2 lemon juice
  • 150 g almonds (peeled)

How to Make Revina (semolina cake )

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Revina (semolina cake ) in your home by yourself.

    Step 1
  • Cream butter and 150g sugar
  • Step 2
  • Add egg yolk one at a time
  • Step 3
  • Add flour ,milk,semolina, lemon zest, and mix well
  • Step 4
  • Whip egg whites and incorporate to the cake mixture
  • Step 5
  • Bake at 170 degrees C for 40-45 mins
  • Step 6
  • Make syrup: Bring 20cl water to a boil , add the remaining sugar and lemon juice.simmer for about 5-10mins leave to cool
  • Step 7
  • When the cake hs cooled down ,moistened it with the syrup Decorate with the almonds
  • Step 8
  • Ready to be eaten
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