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Revised Edition; Macrobiotic Carrot Pound Cake Recipe

Revised Edition; Macrobiotic Carrot Pound Cake Recipe
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Serving : 8
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Prepare the ingredients before making Revised Edition; Macrobiotic Carrot Pound Cake in your home. Then, follow these steps below to serve Revised Edition; Macrobiotic Carrot Pound Cake for your family or friends.

Ingredients: Revised Edition; Macrobiotic Carrot Pound Cake

  • 2 Carrot
  • 2 1/2 cup Cake flour
  • 100 ml Katakuriko (use cake flour if you don't have it)
  • 1 1/2 tsp Baking powder
  • 100 ml Rice syrup
  • 50 ml Grape seed oil (or whatever oil you prefer)
  • 150 ml Apple juice (100%)
  • 200 ml Raisins (optional)
  • 100 ml Ground coconut

How to Make Revised Edition; Macrobiotic Carrot Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Revised Edition; Macrobiotic Carrot Pound Cake in your home by yourself.

    Step 1
  • Combine the flour and baking powder together, and sift.
  • Step 2
  • Use a food processor to grate the carrots.
  • Step 3
  • Coat the pans with oil and cover in paper, or parchment paper. Preheat the oven to 180℃.
  • Step 4
  • Add the ground coconut and raisins to the carrots from Step 2, and stir well.
  • Step 5
  • This is rice syrup. It's difficult to handle!!
  • Step 6
  • Pour the rice syrup into a measuring cup and dissolve in a hot water bath.
  • Step 7
  • Warm up some apple juice a little to make the oil and rice syrup mix together well.
  • Step 8
  • Add in the apple juice, oil, and the rice syrup from Step 5, and stir well.
  • Step 9
  • Add the sifted flour to the bowl from Step 4, and stir well.
  • Step 10
  • Add the liquid concoction from Step 8 to the solid one from Step 9, and lightly mix together.
  • Step 11
  • Pour it into the pan and bake at 180℃ for 20 minutes, lower to 160℃, and bake for an additional 20 minutes. Bake until a skewer inserted into the cake comes out clean.
  • Step 12
  • You're all done.
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