Nogluten Recipes

Revised Mochi Bread Recipe

Revised Mochi Bread Recipe
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Serving : 25
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Prepare the ingredients before making Revised Mochi Bread in your home. Then, follow these steps below to serve Revised Mochi Bread for your family or friends.

Ingredients: Revised Mochi Bread

  • 150 grams Mochiko or Shiratamako
  • 50 grams Grated cheese
  • 1 Egg
  • 100 ml Milk
  • 1/2 tsp Salt
  • 1 tbsp Sugar
  • 1 as stated below Black pepper, bacon, spices

How to Make Revised Mochi Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Revised Mochi Bread in your home by yourself.

    Step 1
  • Combine the rice flour, grated cheese, egg, salt and sugar and mix. When minced together, add the milk whilst making sure the mixture doesn't become too wet and mix.
  • Step 2
  • Wrap the dough with cling film and leave to rest at room temperature for 1 hour. If you don't plan on baking them soon, please store them in the refrigerator.
  • Step 3
  • Shape into balls and bake at 200°C until golden. You can also cook these in the grill.
  • Step 4
  • This is mixed with 1 tablespoon ground black pepper.
  • Step 5
  • I made this with 1 slice of bacon and 1 tablespoon basil. The bacon makes it crispy.
  • Step 6
  • These are plain mixed with 1 teaspoon black pepper.
  • Step 7
  • These have been mixed with 3 tablespoons chopped up pizza cheese. The cheese makes these smell awesome!!
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