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Rhodes Butter Sweet Rolls Recipe

Rhodes butter sweet rolls Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Rhodes butter sweet rolls in your home. Then, follow these steps below to serve Rhodes butter sweet rolls for your family or friends.

Ingredients: Rhodes butter sweet rolls

  • 24 Frozen Rodes dinner roll
  • 3 tbsp butter
  • 3 tsp sugar
  • 4 cup boiling water
  • 2 small bowls
  • 1 large muffin pan
  • 1 brush
  • 1 2 inch deep baking pan

How to Make Rhodes butter sweet rolls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rhodes butter sweet rolls in your home by yourself.

    Step 1
  • Lay out 24 frozen Rodes dinner rolls in a cooking sheet ... deep enough to hold 4 cups of water.
  • Step 2
  • Boil 4 cups of water and put water in pan.
  • Step 3
  • Place sheet in oven for about 1 hour watch for dough to double in size.
  • Step 4
  • Put 3 tbs of butter in small glass bowl put 3 tsp in small glass. Melt butter in microwave.
  • Step 5
  • Get muffin pan ready and take dough out of oven. Roll 2 pieces together and dip into sugar then place in muffin pan. Brush top with butter. Repeat untill pan is full.
  • Step 6
  • Pre heat oven to 350°F. Combine butter and sugar in one bowl. Place muffin pan on oven and bake 15 minutes brush butter sugar mixture on when butter dries repeate until you have a nice golden brown glaze.
  • Step 7
  • Let cool for 10-15 minutes you can add the rest of the butter sugar mixture untill cooled.
  • Step 8
  • Enjoy!
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