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Rhubarb And Strawberry Jelly Recipe

Rhubarb and strawberry jelly Recipe
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Cooking Time : 2 minutes
Serving : 2
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Prepare the ingredients before making Rhubarb and strawberry jelly in your home. Then, follow these steps below to serve Rhubarb and strawberry jelly for your family or friends.

Ingredients: Rhubarb and strawberry jelly

  • 450 grams rhubarb sliced
  • 450 grams strawberries hulled and halved
  • 70 ml water
  • 1 jam sugar
  • 1 lemon juice

How to Make Rhubarb and strawberry jelly

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rhubarb and strawberry jelly in your home by yourself.

    Step 1
  • Place prepared fruits and water in a pan and simmer covered until soft
  • Step 2
  • Strain through jelly bag
  • Step 3
  • Return strained juice to pan plus 800grams of sugar and juice of 1 lemon per litre of juice obtained
  • Step 4
  • Stir until sugar dissolves
  • Step 5
  • Boil fast to set
  • Step 6
  • Pot in esterilised jars and seal
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