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Rhubarb Baked Duck Recipe

Rhubarb baked duck Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Rhubarb baked duck in your home. Then, follow these steps below to serve Rhubarb baked duck for your family or friends.

Ingredients: Rhubarb baked duck

  • 1 large duck
  • 3 tbsp of cinnamon maybe more
  • 1 1/2 cup sugar or honey( i prefer honey)
  • 1 lots of Rhubarb, chopped. around 6cups
  • 1 water
  • 1 salt
  • 1 SAUCE
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup cold orange juice
  • 1 tbsp sugar or honey
  • 1/4 tsp salt

How to Make Rhubarb baked duck

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Rhubarb baked duck in your home by yourself.

    Step 1
  • pre heat oven to 350°
  • Step 2
  • mix 2 or 3 cups of chopped Rhubarb with cinnamon and sugar or honey.
  • Step 3
  • sprinkle the duck inside and out with salt, then stuff duck with Rhubarb mixture.
  • Step 4
  • put a layer of chopped Rhubarb on bottom of cast iron dutch oven or other suitable pot.
  • Step 5
  • place the duck in dutch oven, breast side up, add cup of water then completely cover duck with more chopped Rhubarb.
  • Step 6
  • cover the pot tightly with a lid, and put it in the center of preheated oven.
  • Step 7
  • cook for 60 minutes, checking the duck from time to time and add a little water if needed.
  • Step 8
  • as the duck cooks, melt the butter in a skillet on medium heat.
  • Step 9
  • remove skillet from heat just as the butter starts to brown.
  • Step 10
  • with a wooden spoon, stir in the four, mixing well.
  • Step 11
  • stir in cold orange juice, sugar or honey, and 1/4 teaspoon salt.
  • Step 12
  • mix well and put skillet back on the heat, stir until sauce thickens.
  • Step 13
  • when duck is done, remove duck from the pot and carve into serving pieces, discarding the Rhubarb.
  • Step 14
  • spoon the sauce over each helping. serve with rice, veggies and bread
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