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Rhubarb Compote (easy "jam") Recipe

Rhubarb Compote (Easy "Jam") Recipe
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Category : Dessert or sauce
Cooking Time : 25 minutes
Serving : 8
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Prepare the ingredients before making Rhubarb Compote (Easy "Jam") in your home. Then, follow these steps below to serve Rhubarb Compote (Easy "Jam") for your family or friends.

Ingredients: Rhubarb Compote (Easy "Jam")

  • 750-800 g rhubarb (1 2/3 lb - 1 3/4 lb)
  • 3/4 cup honey, sugar or mix (180 ml)
  • 1 lemon, zest and juice (optional)
  • 4 whole cloves
  • 2 star anise

How to Make Rhubarb Compote (Easy "Jam")

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rhubarb Compote (Easy "Jam") in your home by yourself.

    Step 1
  • Rhubarb! This is around 775 grams.
  • Step 2
  • Chop up rhubarb into small pieces and put in a heavy pot with honey/sugar, lemon, cloves, and star anise.
  • Step 3
  • Bring to a boil on medium, then turn to low and stew for 15 minutes or until soft. Add more honey or sugar to taste.
  • Step 4
  • Let cool and store in the fridge. Enjoy with yogurt, ice cream, cottage cheese, cream, with biscuits, etc, etc.
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