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Rhubarb Compote Recipe

Rhubarb Compote Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Rhubarb Compote in your home. Then, follow these steps below to serve Rhubarb Compote for your family or friends.

Ingredients: Rhubarb Compote

  • 400 grams Rhubarb
  • 50 grams Sugar
  • 60 ml Orange juice
  • 1 tbsp Corn Starch

How to Make Rhubarb Compote

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rhubarb Compote in your home by yourself.

    Step 1
  • Peel rhubarb (if desired) and cut into small pieces.
  • Step 2
  • In a medium saucepan, caramelize sugar until light brown.
  • Step 3
  • Add Orange juice, then rhubarb.
  • Step 4
  • Let cook for 5-10 minutes, until the rhubarb is softened and the sugar dissolved.
  • Step 5
  • Dissolve corn starch with a little water, add to rhubarb compote to thicken.
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