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Rhubarb Crumble Recipe

Rhubarb Crumble Recipe
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Category : dessert
Cooking Time : 45 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Rhubarb Crumble in your home. Then, follow these steps below to serve Rhubarb Crumble for your family or friends.

Ingredients: Rhubarb Crumble

  • --- Topping ---
  • 1/3 cup nuts (50 g), any combo of almonds, walnuts, pecans works
  • 1/2 heaping cup flour (80 g)
  • 3 Tbsp brown sugar (20 g)
  • 1/8 tsp salt
  • 1/4 tsp cinnamon
  • 6 Tbsp unsalted butter (50 g)
  • --- Rhubarb ---
  • 1 lb. rhubarb (450 g, or about 4 cups)
  • 1 small apple (optional)
  • 2 Tbsp flour
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract

How to Make Rhubarb Crumble

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rhubarb Crumble in your home by yourself.

    Step 1
  • Preheat oven to 375°F/190°C. Chop up your nuts with a knife or food processor if they're not chopped already.
  • Step 2
  • In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping. Give everything a quick mix.
  • Step 3
  • Cut butter into pea-sized pieces and add to the bowl. Use your fingers to work the butter into the flour until crumbly but not too sandy. Chill until ready to use (you can do this up to a week ahead!)
  • Step 4
  • Chop rhubarb and apple into bite-sized pieces. Apple is totally optional but I happened to have one that need to be used. It did add a nice touch of sweetness, but rhubarb should be the star!
  • Step 5
  • Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix.
  • Step 6
  • Put everything in your baking dish (I used 9 x 9 inch). Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed.
  • Step 7
  • Let cool for 15-30 minutes. Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc.
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