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Rhubarb Dessert Recipe

Rhubarb Dessert Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Rhubarb Dessert in your home. Then, follow these steps below to serve Rhubarb Dessert for your family or friends.

Ingredients: Rhubarb Dessert

  • Crust
  • 1 1/2 cup all-purpose flour
  • 4 tbsp granulated sugar
  • 1/2 cup butter
  • Filling
  • 4 egg yolks
  • 1 cup whipping cream
  • 1 3/4 cup granulated sugar
  • 5 tbsp all-purpose flour
  • 5 cup finely chopped rhubarb
  • Meringue
  • 4 egg whites
  • 1/2 tsp cream of tartar
  • 1/2 tsp almond extract
  • 5 tbsp granulated sugar

How to Make Rhubarb Dessert

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Rhubarb Dessert in your home by yourself.

    Step 1
  • Mix the ingredients for the crust together in a bowl.
  • Step 2
  • Pat the mixture into an 11x8 baking pan and bake in the oven at 350 for 10 minutes.
  • Step 3
  • Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl.
  • Step 4
  • Mix in the finely chopped rhubarb.
  • Step 5
  • Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes.
  • Step 6
  • For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass!
  • Step 7
  • To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy.
  • Step 8
  • Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next.
  • Step 9
  • Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice.
  • Step 10
  • Finally bake for 10 - 15 minutes at 350.
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