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Rhubarb Dump Cake Recipe

Rhubarb Dump Cake Recipe
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Cooking Time : 1 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Rhubarb Dump Cake in your home. Then, follow these steps below to serve Rhubarb Dump Cake for your family or friends.

Ingredients: Rhubarb Dump Cake

  • 4 1/2 cup Rhubarb
  • 3/4 cup white sugar
  • 1 packages 3 Oz jello (strawberry or raspberry )
  • 1 box white cake mix (not prepared )
  • 1/2 cup butter
  • 1 cup water

How to Make Rhubarb Dump Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rhubarb Dump Cake in your home by yourself.

    Step 1
  • HEAT OVEN TO 350
  • Step 2
  • Lightly grease a 9x13 pan, place cut up rhubarb in pan
  • Step 3
  • Sprinkle the sugar, then the dry jello over the rhubarb
  • Step 4
  • Pour cake mix over rhubarb
  • Step 5
  • Pour butter over dry cake mix, then the water
  • Step 6
  • Bake at 350 for 45 mins.
  • Step 7
  • If using frozen rhubarb, reduce water to only 1/2 c.
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