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Rhubarb Kuchen Recipe

Rhubarb Kuchen Recipe
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Serving : 1
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Prepare the ingredients before making Rhubarb Kuchen in your home. Then, follow these steps below to serve Rhubarb Kuchen for your family or friends.

Ingredients: Rhubarb Kuchen

  • 6 *Rhubarb
  • 3 tbsp *Sugar
  • Tart Crust
  • 70 grams Butter
  • 50 grams Sugar
  • 1 Egg
  • 130 grams Plain flour
  • Streusel
  • 50 grams White flour
  • 40 grams Sugar
  • 40 grams Butter
  • 1 dash Cinnamon powder

How to Make Rhubarb Kuchen

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Rhubarb Kuchen in your home by yourself.

    Step 1
  • Wash the * rhubarb. Cut off the leaves. We will only be using the stems.
  • Step 2
  • Cut into 1-2 cm wide pieces. Place into a bowl and mix thoroughly with the * sugar. Let it sit.
  • Step 3
  • [Tart Crust] Soften the butter (I used the microwave), and combine with all of the ingredients. Form it into a ball and cover with plastic wrap. Let it sit in the refrigerator.
  • Step 4
  • [Streusel] While the crust is chilling, make the streusel. Without softening the butter, combine all of the ingredients
  • Step 5
  • Use a fork to combine well until it becomes crumbly. Use your fingers at the end.
  • Step 6
  • Grease the gratin dish with melted butter.
  • Step 7
  • Remove the tart crust from the refrigerator and spread it into the dish.
  • Step 8
  • Place the sugared rhubarb from Step 2 into the crust. (Remove the moisture as much as possible.) Top with the streusel.
  • Step 9
  • Bake in a 200°C oven for 40 minutes. After baking, the surface should look like this photo. The rhubarb releases some moisture, but this makes the tart moist and delicious if you let it cool first before serving.
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