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Rhubarb Pie Recipe

RHUBARB PIE Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making RHUBARB PIE in your home. Then, follow these steps below to serve RHUBARB PIE for your family or friends.

Ingredients: RHUBARB PIE

  • 2 tbsp granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup butter
  • 1/3 cup chopped walnuts
  • 2 1/4 cup chopped Rhubarb
  • 1 1/4 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 3 egg yolks beaten
  • 1/3 cup heavy whipping cream

How to Make RHUBARB PIE

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make RHUBARB PIE in your home by yourself.

    Step 1
  • Preheat oven to 325°F, mix the crust ingredients together and pat into bottom and sides of pie pan. Crust first four ingredients! Flour, sugar, softened or melted butter, walnuts. Bake for 20-25 minutes
  • Step 2
  • FILLING: bottom five ingredients,mix together these 5 ingredients and save the egg whites in separate bowl for the meringue. Rhubarb, sugar, flour, egg yolks, heavy whipping cream. Pour filling into crust bake 40 minutes.
  • Step 3
  • When pie is done whip up egg whites and 6 Tbls sugar until you have stiff peaks. Put on top of pie and bake 10-15 minutes until lightly browned. I do mine very lightly
  • Step 4
  • Let cool about an hour before cutting or a little longer if u like!
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