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Rhubarb, Strawberry And Walnut Salad With Balsamic Vinaigrette Recipe

Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette Recipe
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Category : side or main
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette in your home. Then, follow these steps below to serve Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette for your family or friends.

Ingredients: Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette

  • 2 stalks rhubarb
  • 2 Tbsp granulated sugar
  • 2 Tbsp honey
  • 8 strawberries
  • 1/4 cup walnuts
  • 1/4 cup goat's cheese or feta cheese
  • 1 bunch of mixed greens
  • For the dressing:
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp rice vinegar
  • 1 Tbsp olive oil
  • 1 Tbsp honey
  • 1/8 tsp salt
  • 1 dash pepper

How to Make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette in your home by yourself.

    Step 1
  • Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
  • Step 2
  • Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
  • Step 3
  • Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
  • Step 4
  • Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!
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