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Rhubarb-vanilla-cake Recipe

Rhubarb-vanilla-cake Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Rhubarb-vanilla-cake in your home. Then, follow these steps below to serve Rhubarb-vanilla-cake for your family or friends.

Ingredients: Rhubarb-vanilla-cake

  • 50 grams butter
  • 100 grams sugar
  • 100 grams yoghurt
  • 125 grams flour
  • 1 packages vanilla pudding
  • 500 ml milk
  • 2 stick rhubarb
  • 1 vanilla extract
  • 1 eggs
  • grams baking soda
  • 50 grams white chocolate
  • 200 ml whipping cream

How to Make Rhubarb-vanilla-cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rhubarb-vanilla-cake in your home by yourself.

    Step 1
  • Prepare dough, mixing butter, sugar and egg with a handmixer
  • Step 2
  • Stir in flour, baking soda and yoghurt. Blend
  • Step 3
  • Place in a baking tray. Meanwhile, cook milk, stir in pudding powder, stir and let cool for a while.
  • Step 4
  • Cut rhubarb into small pieces. Season with vanilla extract
  • Step 5
  • Preheat oven to 175ºC
  • Step 6
  • Pour pudding over dough, place rhubarb inbetween.
  • Step 7
  • Bake for 22 minutes. Meanwhile melt chocolate
  • Step 8
  • Take the cake out of the oven and let cool. Meanwhile use a latte-spoon to form a grid with the melt chocolate ontop of the cake. Let cool until the chocolate hardens. Serve wizh whipped cream
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