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Rib Eye Round Roast Sous Vide Recipe

Rib eye round roast sous vide Recipe
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Serving : 10
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Prepare the ingredients before making Rib eye round roast sous vide in your home. Then, follow these steps below to serve Rib eye round roast sous vide for your family or friends.

Ingredients: Rib eye round roast sous vide

  • 3 lb rib eye round roast
  • wasabi mustard
  • 3 clove garlic chopped
  • olive oil, extra virgin
  • 1 1/2 tbsp ground black pepper
  • 2 1/2 tbsp sea salt

How to Make Rib eye round roast sous vide

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rib eye round roast sous vide in your home by yourself.

    Step 1
  • Do a quick sear to kill any bacteria in the outside. Put in freezer to lower temperature of the meat for 10 minutes. (This is a required sous vide step)
  • Step 2
  • Add all ingredients in the bag and try to mix moving the parts.
  • Step 3
  • Bag it.
  • Step 4
  • Add to water bath at 131 Fahrenheit. Leave for 26 to 30 hours.
  • Step 5
  • Take the bag out of the water bath. Open and set the juices aside for later.
  • Step 6
  • Fry all sides with a skillet on a high fire setting. Leave more time on the fat part. Drain skillet if necessary.
  • Step 7
  • Cut in thin slices and add the juices on top. The salt is in the juices.
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