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Rib Marinade With Red Wine Recipe

Rib Marinade With Red Wine Recipe
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Prepare the ingredients before making Rib Marinade With Red Wine in your home. Then, follow these steps below to serve Rib Marinade With Red Wine for your family or friends.

Ingredients: Rib Marinade With Red Wine

  • 2 cup dry red wine
  • 2 cup water
  • 1/2 cup coarse salt (sea or kosher)
  • 1 tbsp chopped fresh rosemary leaves
  • 1/2 cup (packed) light brown sugar

How to Make Rib Marinade With Red Wine

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rib Marinade With Red Wine in your home by yourself.

    Step 1
  • Combine all the ingredients in a bowl and whisk until the salt and sugar are dissolved.
  • Step 2
  • The marinade will keep, covered, in the refrigerator for up to 1 week.
  • Step 3
  • *Marinate pork or beef ribs, covered, in the refrigerator for at least 3 to 4 hours (preferably over night), then smoke or grill over indirect heat.*
  • Step 4
  • **This recipe makes 4 cups, which is enough for about 3 pounds of ribs.**
  • Step 5
  • ***This recipe brought to you courtesy of Barbecue Bible.***
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