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Ribbon Fudge Recipe

Ribbon Fudge Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Ribbon Fudge in your home. Then, follow these steps below to serve Ribbon Fudge for your family or friends.

Ingredients: Ribbon Fudge

  • Chocolate part
  • 1 1/2 cup sugar
  • 1/3 cup Nestle Carnation Evaporated Milk
  • 6 tbsp butter
  • 1 half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme
  • 1/2 tsp vanilla extract
  • 1 cup semi sweet chocolate chips
  • peanut butter part
  • 1 1/2 cup sugar
  • 1/3 cup Nestle Carnation Evaporated Milk
  • 6 tbsp butter
  • 1 the other half of that marshmallow creme
  • 1/2 tsp vanilla extract
  • 1/2 cup Peter Pan creamy peanut butter

How to Make Ribbon Fudge

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ribbon Fudge in your home by yourself.

    Step 1
  • Line out clear wrap and spray a thin layer of cooking oil in an 8x8 or 9x9 inch pan.
  • Step 2
  • FOR CHOCOLATE PART: stir sugar, evaporated milk, and butter together in a saucepan on medium heat. Bring to a boil.
  • Step 3
  • Once boiling, reduce heat to low and stir constantly for 4 minutes.
  • Step 4
  • Remove from heat and stir in marshmallow creme, vanilla extract, and chocolate chips together.
  • Step 5
  • Pour that bad boy in your pan!!
  • Step 6
  • FOR PEANUT BUTTER PART: repeat exact same steps with exact same ingredients, except substituting chocolate chips with peanut butter.lol.
  • Step 7
  • Pour that bad boy on top of that bad boy chocolate!!! Cut in squares
  • Step 8
  • And now you got yourself a bad boy Ribbon Fudge!!!!!!!!!!!!!!!!!!!!
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