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Ribeye And Shimeji Recipe

Ribeye and Shimeji Recipe
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Cooking Time : 20 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Ribeye and Shimeji in your home. Then, follow these steps below to serve Ribeye and Shimeji for your family or friends.

Ingredients: Ribeye and Shimeji

  • 2 medium thick ribeye steaks
  • 100 grams shimeji mushrooms
  • 2 pieces of pumkin
  • 100 ml double thick cream
  • 50 ml white wine
  • 1/2 onion chopped
  • 2 green chillies halved
  • 1 clove garlic finely chopped
  • 1 tsp freshly chopped parsley
  • 1/2 stick butter
  • 1 tbsp extra virgin olive oil
  • 1 tsp freshly cracked pepper
  • 1 tsp course salt

How to Make Ribeye and Shimeji

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ribeye and Shimeji in your home by yourself.

    Step 1
  • Saute onion, chillies and garlic in butter and olive oil in a pan over medium heat.
  • Step 2
  • Add shimeji mushrooms, some pepper and salt to taste, cook for a further 6 minutes.
  • Step 3
  • Add double thick cream and parsley, simmer till preferred thickness is reached.
  • Step 4
  • Season ribeye steaks with salt and pepper.
  • Step 5
  • Grill steaks on a grill pan till done to preference.
  • Step 6
  • Boil pumkin, season as desired once done.
  • Step 7
  • Plate up and enjoy!
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