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Ribeye Steak Smothered In Onions And Mushrooms Recipe

Ribeye steak smothered in onions and mushrooms Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Ribeye steak smothered in onions and mushrooms in your home. Then, follow these steps below to serve Ribeye steak smothered in onions and mushrooms for your family or friends.

Ingredients: Ribeye steak smothered in onions and mushrooms

  • 6 medium Ribeye steak
  • 2 Red onions
  • 1 pints Button mushrooms
  • 4 tbsp Mrs Dash seasoning
  • 4 tbsp Maggie seasoning
  • Salt and pepper
  • 4 tbsp Sunflower seed oil

How to Make Ribeye steak smothered in onions and mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ribeye steak smothered in onions and mushrooms in your home by yourself.

    Step 1
  • Seasoned ribeye steak with Mrs Dash salt and pepper and Maggi seasoning.
  • Step 2
  • Heat sunflower seed oil in a hot pan Brown all steaks on both sides. Caramelization color.
  • Step 3
  • Season onions and mushrooms with salt and pepper and Maggi seasoning and Mrs Dash
  • Step 4
  • Lightly saute onions and mushrooms with sunflower seed oil
  • Step 5
  • Top steak with sauteed mushrooms and onions cover with foil bake in the oven @400 degrees for 35 minutes
  • Step 6
  • place all brown steaks in a deep dish aluminum pan.
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