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Ribeye Steak Withcorn, Bbq Mushrooms, Bbq Artichokes Recipe

Ribeye steak w/corn, bbq mushrooms, bbq artichokes Recipe
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Cooking Time : 15 minutes
Serving : 1234
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Prepare the ingredients before making Ribeye steak w/corn, bbq mushrooms, bbq artichokes in your home. Then, follow these steps below to serve Ribeye steak w/corn, bbq mushrooms, bbq artichokes for your family or friends.

Ingredients: Ribeye steak w/corn, bbq mushrooms, bbq artichokes

  • 1 ribeye steak
  • 3 baby portobello mushrooms
  • 2 tbsp McCormick steakhouse onionburger seasoning
  • 1 tbsp olive oil
  • 1 steamed cleaned artichoke halved
  • 1 ear of yellow sweet corn
  • 2 tbsp lawreys garlic salt
  • 2 tbsp butter

How to Make Ribeye steak w/corn, bbq mushrooms, bbq artichokes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ribeye steak w/corn, bbq mushrooms, bbq artichokes in your home by yourself.

    Step 1
  • Rub seasonings on steak and let sit on counter sealed until it gets to room temperature
  • Step 2
  • Fire up the grill
  • Step 3
  • Wrap mushrooms in foil with butter and some seasonings
  • Step 4
  • Remove corn husk and rub it with butter and seasoning and wrap in foil
  • Step 5
  • Place steak, corn and mushrooms on the grill. When I cook steaks I make sure not to poke them and let juices out and only flip them one time. Cook to desired wellness.
  • Step 6
  • After steak is done let it rest for 10 muinets and continue cooking corn and mushrooms.
  • Step 7
  • Brush olive oil all around halved artichoke and place on grill center down for about 5 minuets. Serve with garlic butter.
  • Step 8
  • To steam an artichoke cut off the top and clip the tips of the leaves. Check artichoke at about 40 muinets by poking a fork into the heart through the stem. Once there is no resistance with the poke its done.
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