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Ribs And Carrots On Rice Recipe

Ribs and carrots on rice Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Ribs and carrots on rice in your home. Then, follow these steps below to serve Ribs and carrots on rice for your family or friends.

Ingredients: Ribs and carrots on rice

  • 5 lb slab of ribs
  • 4 cup rice
  • 2 lb baby carrots
  • 8 cup water
  • 1/4 cup cherry wine optional
  • 1/4 cup turmeric
  • 1/4 tsp saffron
  • 1 1/2 oz sazon seasoning by Goya optional
  • 1/3 cup red Hawaiian salt from the alaea sea medium grain
  • 1/4 cup granulated garlic powder
  • 1/4 cup fresh parsley
  • after hour
  • 2 cup water

How to Make Ribs and carrots on rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ribs and carrots on rice in your home by yourself.

    Step 1
  • Preheat oven 350° Fahrenheit
  • Step 2
  • In a big roaster add rice on bottom then spices except salt use half the salt and garlic
  • Step 3
  • Add carrots on top of rice add fresh parsley
  • Step 4
  • Remove silver skin from ribs add ribs on top of carrots and rice add remaing salt and garlic wine if you use and water
  • Step 5
  • Put in oven let cook for one hour uncovered after an hour raise temperature to 400° Fahrenheit add 2 cups of water cover and cook for 40 minutes let rest 10 minutes slice the ribs
  • Step 6
  • Hope you enjoy
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