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Rice And Bean Casserole With Turkey Recipe

Rice and bean casserole with turkey Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Rice and bean casserole with turkey in your home. Then, follow these steps below to serve Rice and bean casserole with turkey for your family or friends.

Ingredients: Rice and bean casserole with turkey

  • casserole
  • 1 lb lean ground turkey
  • 1 28 ounce can stewed tomatoes
  • 2 cup cooked rice, can be white or brown
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 2 cup cooked black beans
  • 2 tsp salt
  • 1 tbsp chili powder
  • 2 tsp cumin
  • 2 tsp garlic powder
  • 2 cup shredded cheddar cheese

How to Make Rice and bean casserole with turkey

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rice and bean casserole with turkey in your home by yourself.

    Step 1
  • In a pan on medium heat, cook turkey until cooked through.
  • Step 2
  • Add turkey and all other ingredients, except cheese, into a large bowl to mix thoroughly. Then transfer to a casserole dish.
  • Step 3
  • Bake covered in a heated 350°F oven for 30 minutes.
  • Step 4
  • Uncover, sprinkle entire top with cheese and cook uncovered until cheese is melted and bubbly. Another 5-10 minutes.
  • Step 5
  • Enjoy with some favorite garnishes, avocado slices, sour cream , chopped cilantro!
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