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Rice And Noodle Salad Recipe

Rice and Noodle Salad Recipe
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Serving : 2
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Prepare the ingredients before making Rice and Noodle Salad in your home. Then, follow these steps below to serve Rice and Noodle Salad for your family or friends.

Ingredients: Rice and Noodle Salad

  • 100 grams thin rice noodles
  • 1 dash sesame oil
  • 200 grams sugar snap peas
  • 1 red pepper
  • 1 orange or yellow pepper
  • 2 spring onions
  • 200 grams peeled, cooked prawns
  • 1 bunch coriander leaves
  • 1 tbsp toasted sesame seeds
  • 1 shallot, peeled and finely diced
  • 2 garlic cloves, peeled and finely crushed
  • 1 red chilli, finely chopped
  • 2 tbsp lime juice (or more to taste)
  • 2 tbsp fish sauce
  • 1 tbsp light soy sauce
  • 2 1/2 tbsp palm sugar
  • 2 tbsp toasted sesame oil

How to Make Rice and Noodle Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rice and Noodle Salad in your home by yourself.

    Step 1
  • Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking.
  • Step 2
  • In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions.
  • Step 3
  • For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly.
  • Step 4
  • Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well.
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