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Rice And Spinach Soup Recipe

Rice and Spinach Soup Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Rice and Spinach Soup in your home. Then, follow these steps below to serve Rice and Spinach Soup for your family or friends.

Ingredients: Rice and Spinach Soup

  • 1 stock cube (chicken/beef/vegetable)
  • 1 small onion, whole
  • 1 garlic clove, whole
  • parsley, whole
  • 1/2 tsp salt
  • 1 knob of butter
  • 75 grams rice (per person)
  • water
  • frozen spinach
  • 1 green chilli, whole (optional)
  • 1 dash worcestershire sauce
  • 1 dash olive oil, extra virgin

How to Make Rice and Spinach Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rice and Spinach Soup in your home by yourself.

    Step 1
  • There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too.
  • Step 2
  • Add all the ingredients together in a medium pan.
  • Step 3
  • Bring the rice to the boil.
  • Step 4
  • Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally.
  • Step 5
  • Remove the parsley from the pot.
  • Step 6
  • Check seasoning is alright. Let it rest for 10 minutes. And enjoy.
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