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Rice And Tinned Sardines Recipe

Rice And Tinned Sardines Recipe
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Cooking Time : 40 minutes
Serving : 2
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Prepare the ingredients before making Rice And Tinned Sardines in your home. Then, follow these steps below to serve Rice And Tinned Sardines for your family or friends.

Ingredients: Rice And Tinned Sardines

  • 1 tbsp olive oil, extra virgin
  • 100 grams wild rice
  • 1 medium red onion, diced
  • 1 tin of sardines in sunflower oil
  • 200 ml boiling water, may need more
  • 1 tbsp dark oyster sauce
  • 1 tbsp Fish sauce
  • 1 tbsp dark soy sauce
  • 1/4 tsp onion salt
  • 1/4 tsp garlic salt

How to Make Rice And Tinned Sardines

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rice And Tinned Sardines in your home by yourself.

    Step 1
  • Heat the olive oil with the oil from the tin of sardines in a pan over a medium heat.
  • Step 2
  • Add in the onion and fry for about 2-3 minutes until the onion has softened.
  • Step 3
  • Add in the rice, stirring well so it doesn't stick to the pan. Cook the rice for about 5-7 minutes, stirring all the time. Reduce heat if rice starts to stick.
  • Step 4
  • Add in the water, then add water bit by bit until rice is cooked. About 10 minutes.
  • Step 5
  • Add the oyster sauce, fish sauce, soy sauce, and salts and stir well. Cook for a further 5-7 minutes.
  • Step 6
  • In the meantime remove sardines from tin and roughly cut them into smaller pieces.
  • Step 7
  • Check seasoning, I added a bit more oyster and fish sauce to suit my preference.
  • Step 8
  • Add the sardines, cook for about a minute and half. Gently stir. Remove from heat and serve.
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