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Rice Ball With Plum And Hijiki Seaweed Recipe

Rice Ball with Plum and Hijiki Seaweed Recipe
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Serving : 2
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Prepare the ingredients before making Rice Ball with Plum and Hijiki Seaweed in your home. Then, follow these steps below to serve Rice Ball with Plum and Hijiki Seaweed for your family or friends.

Ingredients: Rice Ball with Plum and Hijiki Seaweed

  • 160 grams Plain cooked rice
  • 1 tsp ● Hijiki seaweed (dried)
  • 1 tsp ● Mentsuyu
  • 4 grams Shio-kombu
  • 1 Umeboshi
  • 1/2 sheet Toasted nori seaweed

How to Make Rice Ball with Plum and Hijiki Seaweed

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Rice Ball with Plum and Hijiki Seaweed in your home by yourself.

    Step 1
  • Rehydrate the hijiki and drain well. Mix with the noodle sauce and microwave at 500w for 30 seconds.
  • Step 2
  • Add the hijiki mixture, shio-konbu and the plum (shredded with the stone removed) to the rice and mix. Then wrap the balls with nori.
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