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Rice Balls With Pickled Plum, Shiso Leaves, Bonito Flakes, And Melted Cheese Recipe

Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese in your home. Then, follow these steps below to serve Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese for your family or friends.

Ingredients: Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese

  • 1 rice bowl's worth Hot cooked rice
  • 1 Meiji Hokkaido Tokachi Camembert (cut type)
  • 1 to 2 leaves Shiso leaves (finely shredded)
  • 1/2 tsp Umeboshi (flatten with the flat part of a knife)
  • 3 grams Bonito flakes
  • 1 dash Soy sauce

How to Make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese in your home by yourself.

    Step 1
  • Scatter the bonito flakes on top of a paper towel and microwave at 700W for 50 seconds. Upon removing, rub lightly through the paper, place on a dish and set aside.
  • Step 2
  • In a bowl, combine the rice and minced Camembert and lightly mix together. Add shiso and umeboshi and quickly mix.
  • Step 3
  • Take the mixture from Step 2 and form into your desired shape. I made them barrel-shaped, but you can make them whatever shape you like.
  • Step 4
  • Use your hands to apply a little soy sauce. Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over.
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