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Rice Balls With Umeboshi And Bonito Flakes Recipe

Rice Balls with Umeboshi and Bonito Flakes Recipe
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Serving : 2
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Prepare the ingredients before making Rice Balls with Umeboshi and Bonito Flakes in your home. Then, follow these steps below to serve Rice Balls with Umeboshi and Bonito Flakes for your family or friends.

Ingredients: Rice Balls with Umeboshi and Bonito Flakes

  • 2 rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large)
  • 1/2 pack Bonito flakes
  • 1 dash Soy sauce
  • 2 sheets Nori seaweed
  • 1 Salt

How to Make Rice Balls with Umeboshi and Bonito Flakes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Rice Balls with Umeboshi and Bonito Flakes in your home by yourself.

    Step 1
  • Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce.
  • Step 2
  • Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top.
  • Step 3
  • Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve.
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