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Rice Bowl: Butter And Soy Sauce Ham Recipe

Rice Bowl: Butter and Soy Sauce Ham Recipe
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Serving : 2
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Prepare the ingredients before making Rice Bowl: Butter and Soy Sauce Ham in your home. Then, follow these steps below to serve Rice Bowl: Butter and Soy Sauce Ham for your family or friends.

Ingredients: Rice Bowl: Butter and Soy Sauce Ham

  • 150 grams Ham
  • 1 medium Onion
  • 2 portions for 2 bowls Cooked rice
  • 2 Eggs
  • 10 grams Butter
  • 1 tbsp Soy sauce
  • 1 tbsp Sake
  • 1 dash Coarse black pepper
  • 1 Parsley (if at hand)

How to Make Rice Bowl: Butter and Soy Sauce Ham

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rice Bowl: Butter and Soy Sauce Ham in your home by yourself.

    Step 1
  • I chose to use shoulder roast for this recipe.
  • Step 2
  • Cut into thin strips.
  • Step 3
  • Slice the onions into wedges.
  • Step 4
  • Fry the ham and onion in vegetable oil. After the mixture cooks down, add 1 tablespoon of sake, coarse black pepper and fry.
  • Step 5
  • Make sunny-side up eggs, and set on a plate. Melt the butter in the same pan, add soy sauce for butter soy sauce.
  • Step 6
  • In a large bowl, add the rice and top with the ingredients from step 4, top with the eggs and drizzle the butter soy sauce on top. Add chopped parsley if available.
  • Step 7
  • The runny eggs and butter soy sauce are delicious together.
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