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Rice Bowl With Chicken Breast And Bell Peppers Stir-fried In Oyster Sauce Recipe

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce in your home. Then, follow these steps below to serve Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce for your family or friends.

Ingredients: Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

  • 1 Chicken breast
  • 2 Bell peppers
  • 2 Red bell pepper
  • 1/2 a packet Shimeji mushrooms
  • 2 tbsp Katakuriko
  • 1 Salt and pepper
  • 2 tsp ☆Oyster sauce
  • 2 tsp ☆Soy sauce
  • 2 tsp Sake
  • 1 Mayonnaise
  • 3 tbsp Sesame oil

How to Make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce in your home by yourself.

    Step 1
  • Cut the green and red peppers into bite-sized pieces. Slice the chicken breast diagonally into bite-sized pieces.
  • Step 2
  • Sprinkle salt and pepper on the chicken, and coat with katakuriko.
  • Step 3
  • Heat a frying pan with the sesame oil and stir-fry the chicken.
  • Step 4
  • When cooked through, add the sake. Lid and steam-fry over medium heat for 1.5 minutes.
  • Step 5
  • Add the bell peppers and shimeji mushrooms, then continue stir-frying.
  • Step 6
  • Once cooked through, add the ☆ ingredients and continue stir-frying. Season with salt and pepper to your liking!
  • Step 7
  • Serve on freshly cooked rice, squeeze out mayonnaise on top, and you're done.
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