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Rice Burgers Stuffed With Kimpira Stir-fry Recipe

Rice Burgers Stuffed with Kimpira Stir-fry Recipe
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Serving : 2
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Prepare the ingredients before making Rice Burgers Stuffed with Kimpira Stir-fry in your home. Then, follow these steps below to serve Rice Burgers Stuffed with Kimpira Stir-fry for your family or friends.

Ingredients: Rice Burgers Stuffed with Kimpira Stir-fry

  • 2 modest bowlfuls Plain cooked rice
  • 1 tbsp Soy sauce
  • 1 tsp Sake
  • 1 pinch Salt
  • 1/3 bag Dried bonito flakes
  • 1 Leftover kimpira (sautéed burdock roots)
  • 1 Shichimi spice

How to Make Rice Burgers Stuffed with Kimpira Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rice Burgers Stuffed with Kimpira Stir-fry in your home by yourself.

    Step 1
  • Combine the rice, all seasonings, and bonito flakes in a bowl, and mix well. Divide into 4 portions.
  • Step 2
  • Form into flat and round patties on plastic wrap. Wrap and squeeze slightly to shape the patties. Chill in the freezer.
  • Step 3
  • Align on aluminum foil and bake in a toaster oven. Make it either thick and fluffy or crispy like toasted rice balls. It's up to you.
  • Step 4
  • When that's done, sprinkle shichimi chili pepper on two patties. Sandwich kimpira stir-fry in between and enjoy.
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