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Rice Casserole With Eggs Recipe

Rice casserole with eggs Recipe
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Serving : 4
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Prepare the ingredients before making Rice casserole with eggs in your home. Then, follow these steps below to serve Rice casserole with eggs for your family or friends.

Ingredients: Rice casserole with eggs

  • 3 medium onion, chopped
  • 1 yellow bell pepper chopped
  • 2 small green bell pepper chopped
  • 2 cup cooked rice
  • 3 tbsp olive oil
  • 3 tomatoes chopped
  • 2 celery stalks chopped
  • 1 medium carrot chopped
  • 6 large eggs
  • 1 tsp baking powder
  • 1 salt and black pepper to taste
  • 1 chopped parsley
  • 1 any combination of cheese you like but i didn't add it
  • 1 tsp ground cumin and curry powder
  • 1 red bell pepper

How to Make Rice casserole with eggs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rice casserole with eggs in your home by yourself.

    Step 1
  • in a pan sauté onions with 2tps olive oil till it becomes lightly brown then add tomatoes,salt, black pepper ,cumin and curry powder and stir together for 5 mins
  • Step 2
  • add chopped bell peppers,carrot and celery and continue stirring for another 5 mins and taste it if needs more salt then remove from heat at this step you can add the cheese if you want
  • Step 3
  • in a large bowel add the rice , eggs and baking powder and mix well then add the sauteed veggies and chopped parsley to it
  • Step 4
  • pour the mix into a baking pan greased with olive oil and put it into the oven at 200 °c for about 20 to 30 mins
  • Step 5
  • after it comes out flip it over a plate and serve immediately !
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