Nogluten Recipes

Rice Condiment Daikon Radish Leaves (turnip Greens) For Fridge Stocking Recipe

Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking in your home. Then, follow these steps below to serve Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking for your family or friends.

Ingredients: Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking

  • 1 daikon radish Daikon radish greens (or turnip greens or komatsuna)
  • Seasoning (for the amount of greens from a small daikon radish):
  • 1 tsp Sugar
  • 1 tsp Mirin
  • 1 tsp Soy sauce
  • 1 tsp Sake (optional)
  • 1 pinch Japanese dashi stock powder
  • 1 pinch Bonito flakes
  • 1 to 2 teaspoons Sesame seeds
  • 1 optional, but it's nice to add a few drops as a finishing touch Sesame oil

How to Make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking in your home by yourself.

    Step 1
  • Finely chop the daikon leaves and put them in a frying pan. There should be enough to almost be spilling out of the pan.
  • Step 2
  • Cover with a lid, heat on high heat, then allow to cook for a few minutes. Once the leaves become tender, remove the lid and sauté to evaporate the excess water.
  • Step 3
  • In Step 2, the water that comes out from cooking with the lid on should prevent sticking to the pan (with a Teflon pan).
  • Step 4
  • If you are not using a Teflon pan, or if you are concerned about sticking to the pan, add a little bit of oil.
  • Step 5
  • When most of the water has cooked out, add the seasoning and dashi stock, then sauté again.
  • Step 6
  • Reduce to low heat when the seasonings start to stick to the pan, add the bonito flakes and briskly toss. Sprinkle in some sesame seeds, then serve.
  • Step 7
  • It's also good mixed into rice or made into onigiri rice balls.
Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking Reviews

Add your opinion about Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking Recipe above or tell your story when cooking Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking in your home.

Recipe Related to Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking
Parmesan crusted zucchini fries Parmesan crusted zucchini fries
Posted at : December 26, 2016, 11:57 am
Posted by : chefcyndc
Cooking Time : 10 minutes
Serving : 2
Rustic Scones Made with Canola Oil Rustic Scones Made with Canola Oil
Posted at : December 26, 2016, 4:17 pm
Posted by : cookpad.japan
Serving : 8
Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version)
Posted at : December 26, 2016, 2:21 pm
Posted by : cookpad.japan
Serving : 4
Beef Pot Roast Beef Pot Roast
Posted at : December 26, 2016, 1:20 pm
Posted by : David
Serving : 4
Traditional seared salmon Traditional seared salmon
Posted at : December 26, 2016, 2:44 pm
Posted by : ColtonP
Cooking Time : 30 minutes
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z