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Rice Cooked With Corn Recipe

Rice Cooked with Corn Recipe
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Serving : 2
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Prepare the ingredients before making Rice Cooked with Corn in your home. Then, follow these steps below to serve Rice Cooked with Corn for your family or friends.

Ingredients: Rice Cooked with Corn

  • 180 ml Uncooked white rice
  • 1 tbsp Sake
  • 1/2 tsp Salt
  • 1 Corn on the cob
  • 10 grams Butter (optional)

How to Make Rice Cooked with Corn

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rice Cooked with Corn in your home by yourself.

    Step 1
  • Wash the rice and let it soak in water for about 30 minutes.
  • Step 2
  • Cut the raw corn on the cob in half. Stand it upright and use a knife to scrape off the kernels.
  • Step 3
  • Place the rice from Step 1, the sake, and the salt into the rice cooker bowl. Add water until it reaches the appropriate measurement line and lightly stir it all together.
  • Step 4
  • Add the kernels of corn to Step 3 and place the cobs on top. Cook as usual.
  • Step 5
  • Optional: Once cooked, mix in some butter and let it steam for 5 more minutes.
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