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Rice Cooked With Dried Shimeji Mushrooms Recipe

Rice Cooked with Dried Shimeji Mushrooms Recipe
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Serving : 3
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Prepare the ingredients before making Rice Cooked with Dried Shimeji Mushrooms in your home. Then, follow these steps below to serve Rice Cooked with Dried Shimeji Mushrooms for your family or friends.

Ingredients: Rice Cooked with Dried Shimeji Mushrooms

  • 360 ml White rice
  • 1 bunch Dried shimeji mushrooms
  • 1 tbsp Sake
  • 1/2 tsp Salt
  • 1/2 tsp Soy sauce
  • 1/2 tsp Dashi stock granules
  • 420 ml Water

How to Make Rice Cooked with Dried Shimeji Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rice Cooked with Dried Shimeji Mushrooms in your home by yourself.

    Step 1
  • The dried shimeji mushrooms can be found at. You have to dry for several hours, but they will give you a different texture and flavor from fresh shimeji, so give it a try.
  • Step 2
  • Make the rice as usual. Quickly rinse the dried shimeji mushrooms (don't reconstitute them), and add them to the rice cooker. Cover with the necessary amount of water.
  • Step 3
  • Add all of the remaining ingredients, lightly stir them together, and switch on the rice cooker.
  • Step 4
  • Once cooked, mix it all together.
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