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Rice Cooker Creamy Open Omurice Recipe

Rice Cooker Creamy Open Omurice Recipe
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Serving : 2
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Prepare the ingredients before making Rice Cooker Creamy Open Omurice in your home. Then, follow these steps below to serve Rice Cooker Creamy Open Omurice for your family or friends.

Ingredients: Rice Cooker Creamy Open Omurice

  • 3 Eggs
  • 200 ml Ketchup
  • 350 grams White rice (uncooked)
  • 1 Salt
  • 1/2 Onion
  • 1/2 bunch Shimeji mushrooms
  • 3 slice Ham
  • 2 tbsp Butter

How to Make Rice Cooker Creamy Open Omurice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rice Cooker Creamy Open Omurice in your home by yourself.

    Step 1
  • Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside.
  • Step 2
  • Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker.
  • Step 3
  • Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add.
  • Step 4
  • Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook.
  • Step 5
  • Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top.
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