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Rice Cooker Shrimp Pilaf Recipe

Rice Cooker Shrimp Pilaf Recipe
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Serving : 3
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Prepare the ingredients before making Rice Cooker Shrimp Pilaf in your home. Then, follow these steps below to serve Rice Cooker Shrimp Pilaf for your family or friends.

Ingredients: Rice Cooker Shrimp Pilaf

  • 360 ml Uncooked white rice
  • 150 to 200 grams Frozen peeled shrimp
  • 1/2 Onion
  • 30 grams Carrot
  • 30 grams Frozen corn (or canned corn)
  • 2 tbsp Butter (or margarine)
  • 1 Soup stock cube
  • 360 ml Water
  • 2/3 tsp Salt
  • 1 Salt and pepper
  • 1 Fresh parsley

How to Make Rice Cooker Shrimp Pilaf

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rice Cooker Shrimp Pilaf in your home by yourself.

    Step 1
  • Rinse the rice and drain in a sieve for at least 30 minutes. Defrost the shrimp and drain. Chop the onion and carrot finely.
  • Step 2
  • Heat a pan and melt butter. Stir fry the onion, carrot, shrimp and corn. Season lightly with salt and pepper.
  • Step 3
  • When the color of the onion changes, add the rice and stir fry until translucent.
  • Step 4
  • Put the stir fried mixture from Step 3 into a rice cooker. Add water and the stock cube, broken up. Then just switch the cooker on and cook the rice.
  • Step 5
  • Done.
  • Step 6
  • Sprinkle dried parsley and serve.
  • Step 7
  • Top the shrimp pilaf with bechamel sauce and cheese to turn it into a rice gratin. ♪
  • Step 8
  • I changed the amount of water. If you like soft and tender rice, use 400 ml. If you like firm rice use 360 ml.
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