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Rice Cutlets Recipe

Rice Cutlets Recipe
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Cooking Time : 40 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Rice Cutlets in your home. Then, follow these steps below to serve Rice Cutlets for your family or friends.

Ingredients: Rice Cutlets

  • 1 cup Boiled Rice
  • 1/2 cup Cottage cheese (grated)
  • 2 tbsp Bengal Gram flour
  • 1 slice Bread
  • 1 Chopped onion
  • 1/2 tsp Chopped Ginger
  • 1/2 tsp Chopped Garlic (optional)
  • 2 Green chilli silted
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Black Pepper
  • 1/2 tsp Dried Mango powder or Indian Chat masala
  • 1 Salt as ur taste
  • 1/2 cup Cilantro
  • 1 tbsp Sesame seeds
  • 1 Oil for deep frying
  • 1 cup Mix chopped veggies

How to Make Rice Cutlets

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rice Cutlets in your home by yourself.

    Step 1
  • Mix all ingredients except Sesame seeds n oil.
  • Step 2
  • Mash it n make a dough.
  • Step 3
  • Now take a lil ball from dough n give shape whatever u like.
  • Step 4
  • Each ball coat with sesame seeds.
  • Step 5
  • Now heat oil. Deep fry all cutlets in medium flame.
  • Step 6
  • Transfer in oil soaking paper.
  • Step 7
  • Now serve with meyonese.. Tomato sauce n mustered sauce dip.
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