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Rice Flour Bagels!! Recipe

Rice Flour Bagels!! Recipe
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Serving : 4
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Prepare the ingredients before making Rice Flour Bagels!! in your home. Then, follow these steps below to serve Rice Flour Bagels!! for your family or friends.

Ingredients: Rice Flour Bagels!!

  • 200 grams Rice flour (joshinko)
  • 70 grams Grated yamaimo (or lotus root. Refer to the Helpful Hints)
  • 70 grams Sugar (cane sugar)
  • 40 grams Shortening (or margarine)
  • 50 ml Water
  • 5 grams Dry yeast
  • 1 tbsp Cocoa powder if you want to give it color
  • 1 Ham, cheese, lettuce etc. if you like
  • 1 additive-free soy milk warmed up for 1 minute in the microwave, 3 tablespoons of lemon juice added in. after it chills, filter through a tea strainer; you can make one portion at a time!! Soy cheese and fruit jam if you like

How to Make Rice Flour Bagels!!

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rice Flour Bagels!! in your home by yourself.

    Step 1
  • Microwave the water for 30 seconds. Add in the dry yeast, and dissolve it.
  • Step 2
  • Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead.
  • Step 3
  • Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30℃ for 40 minutes using your oven's rising function.
  • Step 4
  • Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!! Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down.
  • Step 5
  • You can make delicious sandwiches out of these bagels with soy cheese and fruit jam.
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