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Rice Flour Bread In A Pound Cake Mold Recipe

Rice Flour Bread in a Pound Cake Mold Recipe
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Prepare the ingredients before making Rice Flour Bread in a Pound Cake Mold in your home. Then, follow these steps below to serve Rice Flour Bread in a Pound Cake Mold for your family or friends.

Ingredients: Rice Flour Bread in a Pound Cake Mold

  • 200 grams Rice flour
  • 4 grams Dry yeast
  • 10 grams Sugar
  • 15 grams Oil (vegetable oil, olive oil, etc)
  • 3 grams Salt
  • 175 grams Lukewarm water

How to Make Rice Flour Bread in a Pound Cake Mold

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Rice Flour Bread in a Pound Cake Mold in your home by yourself.

    Step 1
  • Combine 2 g of the sugar with the dry yeast, then add 1 tablespoon of the lukewarm water and dissolve.
  • Step 2
  • Pour the rice flour into a separate bowl, making a small mound. Make a well in the center and add the remaining sugar (5 g).
  • Step 3
  • In the same bowl, add the salt and oil to the side.
  • Step 4
  • Add the dry yeast to the sugar, then add the remaining lukewarm water.
  • Step 5
  • Mix with a rubber spatula or whisk until smooth.
  • Step 6
  • Pour the batter into a cake pan greased with oil. In winter, let rise for 30 minutes; in the summer, 20 minutes. The times are guidelines. The picture shows it after it has risen. (see Step 15 and 16)
  • Step 7
  • Once the rising has finished, cover the pound cake pan with kitchen parchment paper, then top that with aluminum foil.
  • Step 8
  • Preheat the oven to 200℃ and bake for 30 minutes. To prevent the cake from drying out, bake it along with a heatproof dish filled with hot water.
  • Step 9
  • For the bread pictured in the top photo, I removed the paper and foil in the last 5 minutes of baking to brown on top.
  • Step 10
  • After baking, immediately remove from the pan. Let cool on a rack. Once cooled, wrap with plastic wrap.
  • Step 11
  • Let it cool completely before slicing or it will not slice cleanly. Wrap individual slices in plastic wrap and store in the freezer.
  • Step 12
  • If you toast it, the outside will be crunchy and the inside will be soft.
  • Step 13
  • I tried making it into a sandwich. Don't use fillings with a lot of moisture.
  • Step 14
  • This recipe is steamed in the microwave rather than the oven..
  • Step 15
  • For the rising, you can use the rising setting on your oven. To prevent it from drying out, bake with 2 trays of hot water.
  • Step 16
  • After pouring the batter into the pan, be sure to tap it against a counter or work surface to release the air bubbles. If there are air bubbles, the cake will end up with big wholes and lack smoothness.
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