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Rice Flour Chewy Crepes Recipe

Rice Flour Chewy Crepes Recipe
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Serving : 1
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Prepare the ingredients before making Rice Flour Chewy Crepes in your home. Then, follow these steps below to serve Rice Flour Chewy Crepes for your family or friends.

Ingredients: Rice Flour Chewy Crepes

  • 50 grams White flour
  • 50 grams Rice flour
  • 250 ml Milk
  • 1 Egg
  • 1 pinch Salt

How to Make Rice Flour Chewy Crepes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rice Flour Chewy Crepes in your home by yourself.

    Step 1
  • Combine the dry ingredients. Add the salt, egg, and half the milk and mix. Once smooth without lumps, add the remaining milk. Let sit for about 15 minutes before cooking.
  • Step 2
  • Apply a thin coating of vegetable oil to a Teflon frying pan. Pour the batter into the pan in a circle (1 ladle worth will make about a 20 cm crepe). Cook on low-medium heat.
  • Step 3
  • Once the sides have cooked (they'll start to elevate a bit) flip over and cook the other side (won't even take 30 seconds).
  • Step 4
  • I made a Mille Crêpe cake this time. For the center, the bottom fourth has a chocolate chestnut creme filling (half chocolate and chestnut creme). For the remaining 3/4, I used a 2:3 ratio of heavy cream and custard cream.
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