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Rice Flour Cocoa Cake For Valentine's Day Recipe

Rice Flour Cocoa Cake for Valentine's Day Recipe
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Prepare the ingredients before making Rice Flour Cocoa Cake for Valentine's Day in your home. Then, follow these steps below to serve Rice Flour Cocoa Cake for Valentine's Day for your family or friends.

Ingredients: Rice Flour Cocoa Cake for Valentine's Day

  • 110 grams Rice flour (for baking)
  • 20 grams Unsweetened cocoa powder
  • 1/2 tsp Baking powder
  • 1/4 tsp Salt
  • 70 grams Sugar
  • 50 grams Vegetable oil
  • 120 ml Cold water
  • 1 tbsp Vinegar
  • 1 dash Vanilla essence
  • 1 Powdered sugar (for topping)

How to Make Rice Flour Cocoa Cake for Valentine's Day

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rice Flour Cocoa Cake for Valentine's Day in your home by yourself.

    Step 1
  • Combine the flour, cocoa powder, baking powder, salt, and sugar in a bowl, and mix.
  • Step 2
  • In a separate bowl, combine the vegetable oil and chilled water, then add the vinegar and vanilla essence. Preheat the oven to 180℃.
  • Step 3
  • Pour the wet ingredients into the dry ingredients and mix with a whisk.
  • Step 4
  • Pour the batter into a cake pan and bake for 20-30 minutes at 180℃.
  • Step 5
  • While the cake is still hot, place a large bowl over the cake to steam while cooling. This will make the cake nice and moist. Once it is cool, sprinkle on the powdered sugar and serve.
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