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Rice Flour Cookies Recipe

Rice Flour Cookies Recipe
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Prepare the ingredients before making Rice Flour Cookies in your home. Then, follow these steps below to serve Rice Flour Cookies for your family or friends.

Ingredients: Rice Flour Cookies

  • 100 grams ★Butter (bring to room temperature)
  • 50 grams ★Sugar (cane sugar)
  • 1 dash ★Vanilla extract
  • 20 grams ★Grated yamaimo yam (refer to the Helpful Hints)
  • 【Plain dough】
  • 80 grams Rice flour (Joshinko)
  • 20 grams Corn starch (or katakuriko, tapioca flour)
  • 【Cocoa Dough】
  • 60 grams Rice flour (Joshinko)
  • 20 grams Cocoa powder
  • 20 grams Corn starch

How to Make Rice Flour Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rice Flour Cookies in your home by yourself.

    Step 1
  • Mix the ★ ingredients well with a wooden spoon until the mixture becomes smooth. Divide the dough in half.
  • Step 2
  • Add the plain dough and cocoa dough ingredients to each portion of the dough that was divided in half, and mix. Cover with plastic wrap, and let them rest for 12-30 minutes in the fridge.
  • Step 3
  • Form into your desired shapes, or cut out shapes with cookie cutters. Bake in a preheated oven for 10-15 minutes at 180℃.
  • Step 4
  • You can also use matcha.
  • Step 5
  • You can knead kabocha squash into the dough. I cut out kabocha squash skin into shapes, and made Halloween cookies.
  • Step 6
  • Cutting out shapes with cookie cutters makes the cookies look cute.
  • Step 7
  • You can use this dough to make tart crusts!!
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