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Rice Flour Cut-out Cookies Recipe

Rice Flour Cut-Out Cookies Recipe
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Serving : 30
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Prepare the ingredients before making Rice Flour Cut-Out Cookies in your home. Then, follow these steps below to serve Rice Flour Cut-Out Cookies for your family or friends.

Ingredients: Rice Flour Cut-Out Cookies

  • 150 grams Rice flour
  • 60 grams Sugar
  • 60 grams Unsalted butter
  • 1/2 Egg
  • 2 tsp Soy milk (or milk)

How to Make Rice Flour Cut-Out Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rice Flour Cut-Out Cookies in your home by yourself.

    Step 1
  • In a bowl, cream the room temperature butter until white, and mix in the sugar.
  • Step 2
  • In a container, beat the egg and gradually add it to the bowl from Step 1 and mix.
  • Step 3
  • Sift the rice flour into the bowl, then using a rubber spatula, mix with a cutting motion and bring the mixture together. If you can't bring the dough together, add soy milk to adjust.
  • Step 4
  • Place the dough between 2 pieces of plastic wrap and roll it out to a thickness of 4 mm with a rolling pin. Wrap the entire dough tightly and let it rest in the refrigerator for at least 30 minutes.
  • Step 5
  • Take out the dough from the refrigerator and place it on a pastry board. Take off the top plastic wrap and cut out the dough with a cookie cutter.
  • Step 6
  • Put the cookies on a baking sheet lined with parchment paper and bake in the oven for 15 minutes.
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