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Rice Flour Dumplings (plain Kozhukkatta) Recipe

Rice Flour Dumplings (Plain Kozhukkatta) Recipe
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Category : Snacks
Cooking Time : 15 minutes
Serving : 3
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Prepare the ingredients before making Rice Flour Dumplings (Plain Kozhukkatta) in your home. Then, follow these steps below to serve Rice Flour Dumplings (Plain Kozhukkatta) for your family or friends.

Ingredients: Rice Flour Dumplings (Plain Kozhukkatta)

  • 2 Cup Rice Flour
  • 1/2 Cup Coconut
  • 2 Cups Hot Water
  • Salt (to taste)

How to Make Rice Flour Dumplings (Plain Kozhukkatta)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rice Flour Dumplings (Plain Kozhukkatta) in your home by yourself.

    Step 1
  • Add some salt & boil the water. Add approximately two cups of water.
  • Step 2
  • Once the water is boiled, add the rice flour to it.
  • Step 3
  • If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well.
  • Step 4
  • Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
  • Step 5
  • Once it is cooled, knead the dough.
  • Step 6
  • Make oval shaped balls (or any other shape you prefer) with the dough.
  • Step 7
  • Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.
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