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Rice Flour Green Tea Chiffon Cake Recipe

Rice Flour Green Tea Chiffon Cake Recipe
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Prepare the ingredients before making Rice Flour Green Tea Chiffon Cake in your home. Then, follow these steps below to serve Rice Flour Green Tea Chiffon Cake for your family or friends.

Ingredients: Rice Flour Green Tea Chiffon Cake

  • 90 grams Rice flour
  • 3 Eggs
  • 1 tsp Matcha
  • 60 grams Beet sugar (cane sugar, or if you don't have, light brown sugar)
  • 2 tbsp Olive oil (or vegetable oil)
  • 90 grams Soy milk

How to Make Rice Flour Green Tea Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Rice Flour Green Tea Chiffon Cake in your home by yourself.

    Step 1
  • Separate the egg white and yolk. You'll use 30 g of sugar with each, so separate and measure.
  • Step 2
  • Add 30 g of sugar to the egg white in three batches. Use a hand-mixer to mix into a meringue.
  • Step 3
  • Add 30 g of sugar to the egg yolk. Whip in a double broiler until it becomes white-ish.
  • Step 4
  • Heat the soy milk in the microwave (500 W) for 30 seconds. Add the soy milk and the oil, mixing well after adding each.
  • Step 5
  • Add the rice flour and matcha and mix well.
  • Step 6
  • Add 1/3 of the meringue to the egg yolk bowl and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion.
  • Step 7
  • Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom.
  • Step 8
  • Bake in the preheated oven at 180 ℃ for 30 minutes. Remove after 10 minutes and make 5 cuts towards the center.
  • Step 9
  • Watch it carefully; if it looks like it's over-cooking, cover with aluminum foil.
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